The story of the founder of Yunya Matsutake

2020-06-01 17:23 | Readtime: 2min

     Li Yunya, born in 1987 in Luquan, Kunming, Yunnan Province, is a poor rural village. I do n’t know if we advise Luxiang to get rid of poverty. When I was a child, my sister, my parents, my parents, my parents, and my parents were going to the county. Do business here, for my sister and me to go to school! At that time, my mother said that I borrowed 50 yuan, carried a big bucket and a scale, and went to the county to do business. My father and mother were elementary school culture. I can imagine how difficult it was. Then my mother told me She and her father went to collect the wild fungus, and when they received no money, they took it to sell, and the money they sold continued to be collected. This has been repeated, repeated, and repeated. Wild mushrooms in my memory when I was a child, in the summer vacation, I got up very early, very early, and carried a small piggyback, followed by my grandparents, and climbed a very high mountain, sometimes I went early, others I have n’t gone yet. I have more chances of picking up. In the morning there is dew, and the pants will be basically wet. However, if I pick up the bacteria, I will be very happy no matter what it is, because I can take it and sell it. I get a few cents, sometimes more than 1 yuan, not to mention how happy I am, I bought stationery with the money I sold, and sometimes bought sugar secretly. Wild mushrooms like matsutake, boletus, Jianshouqing, tiger palm, chicken fir, dried mushrooms, chanterelles, etc. are all very famous in Yunnan, and they are all wild, especially matsutake. My mom and dad still deal with wild mushrooms, mainly matsutake, so I have a unique plot for matsutake. It can be said that my mom and my sister have been raised by my mom and dad doing matsutake business! At the same time, my mother also practiced a pair of fire-eye gold, and when you look at Matsutake, you know it is good or bad! The same is true for me. I have been dyeing my ears for so many years. When I see matsutake, I know whether it is fresh or not!

Share

Comments

Log in and participate in the comments

Founder Stories

A businessman who loves to write can't have a bad business.

Follow

Zediersheng

Log in with a captcha | Forget your password?
No account?Free join

Zediersheng

Registration means consent User Agreement and Privacy Policy
I have an account?Sign in

Zediersheng

Sign in
No account?Free join

Zediersheng

Login by password
No account?Free join